A global initiative to improve the lives of over 590 million people worldwide living with dysphagia.

Upcoming Events


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May 04, 2022
Webinar: Why do we use texture modified diets? An overview of the evidence base and implications for practice.

June 10, 2022
4:00 PM British Summer Time

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May 04, 2022
Broadcast: An International Perspective on IDDSI Implementation and Clinical Practice

June 2, 2022
12:00 PM Singapore time

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May 02, 2022
Broadcast: How to Use IDDSI in Research

June 30, 2022
10:00 am Dubai time​

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What Is Happening Around The World?

 

 IDDSI Reference Groups 

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Aged Care/ Long Term Care
Australia
Austria
Belgium
Brazil
Colombia
Canada
China
Culinary
Denmark
Education/ Training
Food Science
Food Service/ Catering
France
Germany Greece
Guam
Italy
Hong Kong
Iceland
India
Ireland
Israel
Japan
Malaysia
Mexico
Myanmar
New Zealand
Netherlands
Norway
Patient Engagement
Pediatrics
Portugal
Poland
Puerto Rico
Singapore
Slovenia
South Africa
Specialised Populations
Sweden
Taiwan
Thailand
United Arab Emirates
United Kingdom
United States

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The IDDSI Framework
The IDDSI Framework

What is the IDDSI Framework?

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IDDSI Resources
IDDSI Resources

Explore our free resources for patients and industry.

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IDDSI Implementation
IDDSI Implementation

IDDSI Adoption and Implementation is happening at a global scale.

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Frequently Asked Questions
Frequently Asked Questions

We answer common questions about IDDSI, Testing and Implementation.

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What's New?

August 22, 2021
Rice Porridge Around the World
Rice porridge, also known as congee, is a variety of common stable foods in Asia. However, congee may pose a special threat to those who have swallowing difficulties because of its mixed consistencies. We will introduce some common types of congee...
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March 29, 2021
Introducing the US & Territories IDDSI Reference Group Committees
The USTIRG have set up a number of committees to help move forward with IDDSI implementation in the USA and Territories.
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January 19, 2021
Full Nutrition Care Manual (NCM)® Transition to IDDSI Framework by October 2021
The Academy of Nutrition and Dietetics is pleased to announce beginning October 2021, IDDSI will be the only texture-modified diet recognized by NCM®.
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Thank You!

IDDSI would like to acknowledge the support of our Sponsors.  Their generosity allows us to work on implementation
around the world and ensures that IDDSI resources continue to be free and for public use. 
IDDSI also thanks the many hard-working volunteers who have participated in a variety of ways to support implementation. See our Hall of Appreciation.

 
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Get in touch with us!

We’re always happy to receive your questions. However, as a volunteer organization, we’re not always able to answer them on an individual basis. We receive hundreds of questions a month and we try to address them in our monthly e-bite. As such, we highly recommend exploring our Resources and FAQ pages before submitting a question or comment.

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