A global initiative to improve the lives of over 590 million people worldwide living with dysphagia.

Upcoming Events

March 29, 2021
Webinar: Transition Feeding and Beyond for Young Children: Expansion of Food Textures
April 22, 2021 at 10:00 AM Pacific Time
Presented by Dr Joan C. Arvedson
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The IDDSI Framework
The IDDSI Framework

What is the IDDSI Framework?

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IDDSI Resources
IDDSI Resources

Explore our free resources for patients and industry.

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IDDSI Implementation
IDDSI Implementation

IDDSI Adoption and Implementation is happening at a global scale.

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Frequently Asked Questions
Frequently Asked Questions

We answer common questions about IDDSI, Testing and Implementation.

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What's New?

March 29, 2021
Introducing the US & Territories IDDSI Reference Group Committees
The USTIRG have set up a number of committees to help move forward with IDDSI implementation in the USA and Territories.
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January 19, 2021
Full Nutrition Care Manual (NCM)® Transition to IDDSI Framework by October 2021
The Academy of Nutrition and Dietetics is pleased to announce beginning October 2021, IDDSI will be the only texture-modified diet recognized by NCM®.
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October 01, 2020
Focus on Puree
We eat with our eyes. One of the ways of making pureed food look more appetising is to shape it so that it looks like food we recognise. 
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Thank You!

IDDSI would like to acknowledge the support of our Sponsors.  Their generosity allows us to work on implementation
around the world and ensures that IDDSI resources continue to be free and for public use. 
IDDSI also thanks the many hard-working volunteers who have participated in a variety of ways to support implementation. See our Hall of Appreciation.

 
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Get in touch with us!

We’re always happy to receive your questions. However, as a volunteer organization, we’re not always able to answer them on an individual basis. We receive hundreds of questions a month and we try to address them in our monthly e-bite. As such, we highly recommend exploring our Resources and FAQ pages before submitting a question or comment.

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