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Implementation Guides

English

  • Clinicians and Health Care Providers     (April 2018)
  • Food Service and Catering     (April 2018)
  • Industry     (April 2018)
  • Master Guide: Cross-Sector     (April 2018)

French 

  • Professionnels de santé   (July 2022)
  • Équipes de cuisine et de restauration    (July 2022)
  • Fabricants/industriels   (July 2022)

Italian

  • Per clinici e professionaisti sanitari   (March 2022)
  • Per l'industria   (March 2022)

Portuguese (Brazil)

  • Serviço de Alimentação   (August 2022)
  • Guia Mestre Intersetorial   (August 2022)
  • Indústria   (August 2022)
  • Médicos e Prestadores de Cuidados de Saúde   (August 2022)
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Use of IDDSI Framework and IDDSI Testing Methods
Attribution is requested as follows: © The International Dysphagia Diet Standardisation Initiative 2019 @ https://iddsi.org/framework. Licensed under the CreativeCommons Attribution Sharealike 4.0 License. Derivative works extending beyond language translation are NOT PERMITTED.

Supplementary Notice
Do not alter the elements of the IDDSI Framework. Alterations may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.


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