| Current Implementation Status |
Australia has formally transitioned from the Australian National Standardised terminology and definitions for texture modified foods and thickened liquids to IDDSI. IDDSI has been implemented in Australia since May 2019. Many thanks to the Australian IDDSI Steering Committee for guiding a successful IDDSI implementation :
- Chair: Phil Juffs (DAA)
- Trish Johnson (SPA)
- Natalie Stapleton
- Bridget Spokes (DAA)
- John Boland
- Robert Berry (IHHC)
- Jane Winter
- Laura Ross
- Matilda Mulgrave (Nestlé Health Sciences)
- Brenda Mosel
- Mike Tristram (Precise ThickN)
- Alex Ross
- Cathie Watts (Flavour Creations)
- Julie Cichero (IDDSI International and Australian Project Officer)
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| Reference Group |
Australia IDDSI reference group (AUIRG) was formed in June 2021. We are currently recruiting volunteers to help guide, foster, advocate, facilitate and support implementation of IDDSI in Australia. If you are interested in joining, please contact australia@iddsi.org
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| Contact Us |
| Work Teams |
Leadership |
Contact Info |
| Board of Director |
Julie Cichero |
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| Primary Contact |
Vanessa Chan |
Email |
| Education and Training |
Julian |
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| Environmental Scan |
Nikki |
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| Operational |
Lisa |
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| Contact |
Email Australia |
| Resources |
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This information was last updated November 2021. |